100Fengxiang's Stories

100Fengxiang's Stories

Published by 2020-02-26

Sweet corn threshing turns into a hot product with double revenue

In this period of staying at home, people can't stop the pursuit of food. Many people have acquired new skills in gourmet cooking through online teaching, learning to make cakes, cooking corn, coo...

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Published by 2020-02-13

2020 Fengxiang Catering Equipment Co., Ltd. Annual Meeting

2019 has passed, and 2020, which is full of expectations, is coming to us. The new year brings new goals and hopes. Fengxiang Catering Equipment Co., Ltd. is a warm family. Every employee has witnesse...

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Published by 2020-01-15

Welcome to 2020 Our Annual Conference Program is Under Preparation !

Looking back at the sweat and laughter we experienced together in 2019, have all the flags that have been established been realized? If not, the new year gives us the courage to work infinitely an...

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Published by 2020-01-06

Break Through the Primary Processing form of Garlic and Onion Fully Tap the Potential Added Value

Speaking of garlic and onion, we believe that everyone loves and hates it. Under the tightly packed appearance, it has a delicious taste and is an indispensable ingredient in cooking. As an import...

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Published by 2019-12-24

What makes the catering industry achieve 300 tons of vegetables processing daily

In recent years, people's consumption concepts have gradually changed, and they are more willing to spend money on fresh food. Therefore, the label of pure vegetable processing has gradually e...

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Published by 2019-12-20

Processing process of fruit and vegetable cutting, washing and air-drying production line

The overall process of fruit and vegetable cutting and cleaning and air-drying production line: promotion-initial washing-manual trimming (automatic slag drainage)-up-down high-pressure washing-drippi...

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