Bone sawing machine is a kind of equipment for dividing bone-in meat products. The machine is composed of a frame, a motor, a circular saw, a translation table, and an electric control work board. The whole machine is made of stainless steel and has a flat body design.
The operation of the bone sawing machine is simple and convenient, the processing thickness is easy to control, the product is formed neatly, the bone sawing effect is good, the work efficiency is high, it is easy to clean, safe and hygienic. It is widely applicable to all kinds of small and medium animal bones, frozen meat, and fish bones. Processing of frozen fish and ice cubes.
Maintenance method of bone sawing machine:
1. Place the equipment on a level ground before operation to ensure that the machine is placed stably and reliably; make sure that the equipment is unplugged and in an unplugged state.
2. After each use, it needs to be cleaned in time to ensure that it is clean and free of food and material residues. After cleaning, wipe it with a dry cotton cloth, and then put it back.
3. Lubricate key parts, screws, shafts and wheels regularly. In view of the particularity of this food machinery, high-quality olive oil can be used for lubrication.
4. When not using the bone saw for a long time, please place it in a dry and ventilated place, and cover the bone saw with a cover to prevent dust.
5. Clean the machine before each use. Wash the saw band and various working parts with clean water, and carefully clean the machine after use, open the machine cover, clean the bone residue and minced meat in the workbench, pulley, and meat residue collection box to ensure food hygiene.
6. Long-term use of the saw band will cause wear or damage. Please replace the saw band regularly. Please use the original accessories to replace the saw band.
7. Before all maintenance work, the power must be cut off.