The potato french fries processing is including potatoes washing, peeling to potato slicing, potato weighing, and potato packaging.
1. Potato cleaning and Peeling:
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Using bubble washing machine to remove dirt, debris from the potatoes. The equipment includes a filtration system that cleans impurities from the water, saving resources and improving efficiency. The peeling process uses advanced mechanical peelers with rotary grinding and high-pressure water jets. These machines efficiently remove potato skins with minimal waste. |
2. Sorting and Cutting:
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In this step, shredding the potatoes into sticks of specific sizes, with high efficiency, energy saving consumption, simple operation |
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3. Weighing and packaging
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Depending on customer needs, the processed fries can be packaged or frozen. |
Benefits of the potato chip Solution:
- **Efficiency**: High automation reduces labor costs and boosts productivity.
- **Modular Design**: Flexible configurations meet diverse product specifications.
- **Easy Cleaning**: Food-grade materials resist corrosion and are easy to clean, meeting international hygiene standards.
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