Potato Corn Broccoli Blanching Air-drying Processing Line
Efficient processing is key to ensuring the quality, safety, and shelf life of fruits and vegetables. Our **blanching and hot air drying equipment** is designed to meet the high standards of modern food processing. This system combines rapid blanching with efficient drying, providing a comprehensive solution for food processing facilities. The blanching machine with temperature control to ensure even heating of all produce, the blanched material enters the air dryer, the material is conveyed through the mesh belt, and the high temperature air blows the water droplets on the surface of the material.
Blanching Machine
Blanching is an necessary step in fruit and vegetable processing. It deactivates enzymes, preserves color, texture, and flavor, and prepares produce for further processing.
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Adjustable temperature and blanching time settings suitable for processing various types of fruits and vegetables, from leafy greens to root crops. and the blanching machine is designed for low energy consumption, reducing operational costs while maintaining high performance. |
Air Drying Machine
Hot air drying is a critical step in reducing moisture content, preventing spoilage, and extending the shelf life of processed fruits and vegetables.
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High-temperature hot air can rapid and uniform drying materials, preserving the natural appearance of the produce. and the airflow speed and temperature can be adjusted to suit different types of produce, optimizing drying efficiency. |
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