100Fengxiang's Stories

Brainstorming, Feng Xiang is breaking through!

0 Published by 2020-03-27 15:35:49

The catering equipment industry is constantly updated and developed, and our Fengxiang team must keep pace and not relax. Today, Feng Xiang once again gave us the opportunity to learn, let the sales teams and operation teams come to the big factory, once again learn the modernization of catering equipment, and gain knowledge ......

Zhaoqing Fengxiang Catering Equipment Factory

Zhaoqing Fengxiang Catering Equipment Factory

Everyone walked into the factory. The factory was equipped with large and small machines, accessories, peeling machines, brush cleaning machines, ultrasonic cleaning machines, fruit and vegetable cutting machines, flappers, elevators ... Designers are designing machine diagrams with computers, brain-thinking patterns, masters are expediting the production of machines for customers who are in urgent need of delivery, and the voices of customers and engineers discussing from afar, everyone is working for themselves Duty.

Zhaoqing Fengxiang Catering Equipment Staff

 Fengxiang Staff study machine knowledge


Today, we are mainly studying the radish directional slicer and the onion pit core pitting machine. The engineer is preparing to explain the working principle of the machine for us. Everyone took out their mobile phones, laptops, and opened the live broadcast platform, ready to start the live broadcast ......

Now the first radish directional segmentation machine is started. This machine is a floor-standing small directional segmentation machine. It uses the principle of air pressure to quickly cut hard materials such as radishes. minute. Put the radish on the workbench and press the work button to quickly cut the radish into sections. The finished product is beautiful and the boundary is clear, which will not cause waste of materials.

While the programmer was patiently explaining, everyone was studying carefully and taking notes. The beauties who were broadcasting were also busy answering the cutting principle of the machine for the viewers. In order to become a professional catering equipment sales and operation staff, you must be thoroughly familiar with your products in order to give customers a professional recommendation plan and after-sales service. Everyone is not easy, everyone is working hard.

radish strip cutting machine           onion core removing machine

Radish directional segmentation machine                                       Onion core removing machine 

Next came the onion core removing machine. This machine can decore onions, sweet peppers, small melon and other materials, and also uses the principle of air pressure to core. The engineer puts the onion in the corresponding position, presses the take work key, and completes the core removal within one second, and the material is perfectly cored. Everyone couldn't wait to watch the finished product in their hands, and they all praised it.

After the explanation, everyone asked questions that were not understood in the machine explanation. We talked with the master and found out that the original design was not as simple as imagined. Most of them are modified and improved in combination with the current products. Designers and engineers need to continuously communicate with each other. Sales and operations staff also need to obtain analysis and summary from customer feedback and data collection and arrangement. Produce a perfect catering equipment. This enables our Fengxiang team to produce more humanized products and service concepts.

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