The hot summer is the season of abundant fruit and the hot season of the fruit market, and the catering enterprises involved in fruit processing often have insufficient manpower when faced with a large number of fruits that need to be seeded.How can this solve the problem?
Technology increases productivity
Fengxiang Catering Equipment
Glad to provide you with a constructive plan
Automatic Apple Peeling and Coreless Splitter
With an output of 700 kg per hour, it can be operated by only one person. The incision is smooth, the juice is not leaking, there is no damage, no deformation, and after pitting, it can be cut into 2, 3, 6 fruit petals. The machine has high degree of automation, safety and reliability, and is suitable for fruits such as apples and pears.
Two-channel plum pitting machine
After the fruit is fed, the soft brush wipes off the impurities on the surface of the fruit and helps the fruit to be positioned and positioned easily. The stainless steel pitting needle easily ejects the nucleus without damage to the fruit. Double-channel and double-size, suitable for non-damaging pitting of plums, cherries and green dates.
Lychee core remover
A pitting machine specially designed for litchi, just pour the litchi into the feed port to automatically position and work continuously. There is a manual correction platform in the middle. During the process of conveying, the fruit is punched using the machine tool process. The motor drives the up and down impact. The round needle tube is used to remove the fruit core. The fruit shape is kept intact without damage. high coring rate!
Fourteen years of industry leadership
Zhaoqing Fengxiang Food Machinery Co., Ltd. was established in 2006. The company integrates research and development, design, manufacturing, sales and technical consulting. It has its own machinery factory and Chongqing branch. A series of machinery to save labor resources for food and catering enterprise operators.
Official website: https://www.fxfoodmachine.com/
We specialize in providing the following series of equipment and planning services:
1) Net food processing, meat processing and production lines of catering companies;
2) Production lines of agricultural products processing plants;
3) Full range of equipment for large canteens and central kitchens.