In recent years, China's puffed food market has grown at a faster rate, and the total sales of puffed food has maintained an increase rate of more than 20%. According to the data, the annual sales of puffed food in China is about 15 billion yuan, and the output is about 1.25 million tons. Some fried puffed foods are popular among consumers because of their delicious taste. For example, instant noodles, potato chips, French fries, fried chicken and fruit and vegetable chips, etc., for many people, are irresistible food, and even some people often use instant noodles as a staple food.
The puffed food industry has a broad market in China. In order to attract the attention of consumers, the color, taste, taste and appearance of puffed food must be perfectly in place. With the rapid upgrading and development of the frying technology, the continuous automatic frying machine has been widely used in the processing and production of puffed food. Most of the traditional puffed foods use ordinary frying equipment, which has high oil content and serious loss of nutrients and natural flavor. However, through the continuous automatic vacuum fryer, the original color, nutrition and flavor of fresh fruits and vegetables are preserved, and the oil content is obviously lower than that of the traditional puffed food, and it has no greasy feeling, which meets the demand for nutritional health products under the consumption upgrade.
Traditional fryers do not have a temperature control system, and there is no high and low temperature zone. Long-term use will produce harmful substances, and the product will also be cokeed and charred. The nutrient content of the puffed food is seriously lost, and the color and flavor are not good. However, the continuous automatic vacuum fryer is fully controlled by the full oil temperature, and the temperature can be arbitrarily set between 0 and 300 degrees. It is suitable for frying the puffed foods of various process requirements, so that the taste of the food is more crisp. Not only that, the filter will discharge the residue in the oil, and the oil can be filtered to continue the frying operation without wasting oil and improving the recycling rate of the frying oil.
The external heating continuous automatic vacuum fryer production line is an automatic vacuum fryer production line that heats the frying oil through a gas heater, filters impurities, and automatically controls the temperature of the frying oil through a temperature control system. The automatic vacuum fryer adopts high quality. Made of 304 stainless steel, it has the advantages of high output, easy operation and easy cleaning, labor saving, environmental protection and sanitation. At present, continuous automatic vacuum fryer has been used in many industries. With the continuous automatic vacuum fryer, people can further enhance their purchasing desire, meet the needs of market upgrading and development, and also save the production enterprises a lot of cost and labor. In the field of puffed foods, share a piece of cake.
Zhaoqing Fengxiang Food Machinery Co., Ltd. focuses on the design, development and production of fruit and vegetable processing machinery. It is tailor-made according to customer needs and provides a full range of quality after-sales service and consultation. It has been supplied to thousands of corporate canteens, catering distribution centers and central kitchens for 173 years. Fruit and vegetable processing equipment manufacturer.
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