Pomegranate juice solution for saudi arabia customer

Pomegranate has a sweet and sour taste and contains many tapys of nutrients. Pomegranate were usually used to make juice, tea and cooking seasoning. The most common use is to make the pomegranate juice.
Pomegranate juice is popular among consumers in Europe, America and the Middle East. Pomegranate juice is rich in vitamin C and antioxidants, which can enhance the body's immunity and prevent diseases. 
Pomegranate also has a significant presence in the fruit markets of these countries and is commonly available in supermarkets and convenience stores.

A Saudi customer conducted thorough market research on pomegranate juice and approached our company to customize a pomegranate juice production line for them.
In project, the production of pomegranate juice requires a series of processing procedures. Among them, pomegranate peeling and deseeding the pomegranate is a crucial step in the production process, which requires the use of professional deseeding machines to ensure the integrity of the pomegranate flesh. Then how to peel a pomegranate?  Using a special peeling machine as below.

The primary steps involved in making pomegranate juice include:
Pomegranate peeling and seeding: Pomegranate is peeled and seeded using a specialized machine or manual separation method.

Pomegranate cleaning machine: Fresh pomegranate is soaked and cleaned in water to remove surface dirt and impurities.

Crushing the fruit: The peeled and seeded pomegranate is crushed using a professional crusher or grinder to create a paste.
Juicing: The pomegranate paste is fed into a juicer to extract preliminary pomegranate juice.

Clarification: Impurities and suspended solids are removed from the pomegranate juice using centrifugation or filtration to make it clear and transparent.
Concentration: The clarified pomegranate juice is concentrated using an evaporator to reduce water content and achieve the desired concentration.
Sterilization: The concentrated pomegranate juice is treated with high-temperature sterilization to eliminate microorganisms and extend its shelf life.