Consumers always like old and new? They also have a "stubborn oneness" side. In the sauce industry, you will definitely know ketchup. It is said that 96% of American households have at least one bottle of ketchup in the refrigerator, and the global annual sales volume of ketchup has reached 655 thousand bottles. In addition to bottled ketchup, there are 11 billion sachets of ketchup and other seasonings produced each year, which is equivalent to two bags of manpower worldwide. For consumers, "ketchup" is not just needed compared to "hot sauce", although it is rarely bought but can not escape the use of ketchup by KFC, Pizza Hut, McDonald's and other businesses. Can you tolerate french fries, burgers, pizza and hot dogs without tomato sauce?
How to make ketchup?
I believe most of my friends have eaten ketchup, but do n’t know how to make it? The demand for ketchup is very high, so there are a lot of ketchup processing production line factories. The processing technology of tomato sauce usually includes tomato raw materials, classification, cleaning, blanching, peeling, seed removal, beating, concentration, filling, sealing, sterilization, cooling, testing and other equipment processing.
After beating the tomatoes, many tomato paste manufacturers use low-temperature evaporation and concentration techniques and introduce vacuum mixing tanks, which reduce the boiling point under vacuum and low pressure conditions, accelerate the evaporation rate of tomato feed liquid in the boiling state, and reduce the concentration time. To a certain extent, the tomato paste is prevented from being damaged and lost, and the nutrients and flavor of the raw materials are better locked. It is worth mentioning that the machine is also equipped with an automatic stirring device, which can continuously stir, avoid burnt phenomenon, and ensure the flavor component of tomato sauce.
Advantages of high-speed heating mixing tank
►The bottom and top of the device are divided into three layers, with built-in heat insulation, circulating oil circuit, rapid temperature rise, and energy saving. Thereby improving the output.
►The bottom scraping and stirring system can completely handle the nutrients of high-viscosity materials without being destroyed. It reaches the environmental protection standard and is an ideal choice for food stuffing enterprises.
► It has the advantages of energy saving, corrosion resistance, strong production capacity, time and labor saving, and easy cleaning in 360 degrees.
► It can run stably for a long time, with low noise, simple operation, and ensure product quality.
Our company provides mixing tank for Haitian Group
In addition, heating and stirring tanks are widely used in the processing of foods such as confectionery, pharmaceuticals, alcohol, pastries, preserves, beverages, canned food, lomei, etc., and can also be used for soups, roasted vegetables, stews, and porridge in large restaurants or cafeterias It is also favored by processing industries such as stuffing and sauce manufacturing enterprises, meat cooked food enterprises, and condiment enterprises. Recently, Fengxiang Catering Equipment Co., Ltd. has cooperated with Haitian Group to customize the heating and mixing tank to make soy sauce, which greatly improves the quality and liberates the “charm” of “hands”.
Haitian electric heating tank delivery and installation sign