Fengxiang PT-2000 Potato Chips Corn Blanching Machine

Fengxiang PT-2000 Potato Chips Corn Blanching Machine

The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying. It is used for blanching leafy vegetables, fruits, aquatic product, such as blanching corn, green bean, potato chips, broccoli and so on. It is most suitable for those easily injured products and strip products.

Parameter:

Produce show：

Stainless steel baffle to prevent jamming and non-destructive ingredients,conveyor belt can be lifted for easy discharge

The machine is designed for continuous feeding and long heating area .Network pless speed adjustment or variable frequency speed adjustment to meet different product heating time and production requirements.

Characteristics:

1. Users can choose different types of cleaning, bleaching hot machine depending on different vegetables, fruits and melons.

2. Height, operational procedures of machine shows the humanized.

3. The product is produced with stainless steel, corrosion, rust, health, safe, and reliable performance.

Sweet potato blanching:

Bean blanching:

This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.

Sweet corn blanching:

This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits. 

Blanching broccoli

Temperature Can be automatically controlled, the upper and lower layer water temperature difference is small, product quality is easy to control, is the ideal equipment for food processing industry.