Automatic Vegetable Blanching Machine Cabbage Potato Chips Boiling Equipment
The fruit and vegetable bleaching machine is suitable for quick freezing of fresh vegetables, fruits, aquatic products, and other materials, scalding and scalding before dehydration, soaking, sterilization, disinfection, etc. Especially suitable for fragile and long products.
The blanching machine is a steam heating blanching machine. The box is equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device and a temperature control detector, which can automatically adjust and maintain the temperature within the adaptable range.
Product Detail of Small Automatic Vegetable Blanching Machine
The machine can be customized according to customer requirements, has a small footprint and is easy to operate.
The whole machine is made of high-quality stainless steel, durable and beautiful in appearance.
Provide a feeding hoisting conveyor, which can be connected to a large-scale processing production line.
Broccoli blanching
Spinach blanching :
The insulation layer of blanching section can effectively ensure the utilization of heat source, reduce heat loss and save energy cost. Cooling section for natural water cooling, edge in and out can quickly cool down, to ensure product quality and sensitivity.
Sweet corn kernel blanching
This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.
French fries blanching
Temperature Can be automatically controlled, the upper and lower layer water temperature difference is small, product quality is easy to control, is the ideal equipment for food processing industry.
The machine is designed for continuous feeding and long heating area. Network pless speed adjustment or variable frequency speed adjustment to meet different product heating time and production requirements
|
|
|
|
| Document | Download |
