Three-layer electric heating sandwich pot with stirring

Description：

The heat-conducting oil is used as the medium, and the heat-conducting oil is heated in the interlayer from the production temperature to the material by electric heating. Three-layer electric heating stirring pot: inner layer of the pot, heating outer layer, and thermal insulation layer. The first layer is the layer in contact with the material, the second layer is the thermal oil layer, and the third layer is the thermal insulation layer. Three-layer electric heating stirring pot: inner layer of the pot, heating outer layer, and thermal insulation layer.

Main Parameter：

Show Detail：

Operation mode: heating and stirring

Heater:

1. Threaded connection is adopted for easy assembly.
2. The mat adopts imported Teflon material, which is resistant to high temperature of 300 ° C and is not easy to leak.

Inclined discharge: adopts semi-circular design, easy to discharge, no dead angle.

Motor device: pure copper motor, low noise, dynamic and stable, sustainable work.

Feature：

1. All materials in contact with food are made of stainless steel, have food safety standards, are resistant to corrosion and are practical.
2. Beautiful appearance, easy installation, convenient operation, safe and reliable.
3. Large heating area, uniform heating and high thermal efficiency.
4. The boiling time of liquid materials is short, and the heating temperature is easy to control.
5. The material stirring form adopts scraped bottom, scraped edge, non-stick pan, no stirring dead corner, and evenly stir.

Application：

Stainless steel electric heating sandwich pot is widely used in various food processing, dairy products, beer, food, pharmaceutical, beverage, cosmetics and many other fields, and is exported to the United States, Europe, and the Middle East. It can also be used in hotels, guesthouses, large restaurants or canteens to cook soups, cook vegetables, stew meat, and porridge, etc. It is clean, convenient, and quick, and does not stick to the pan.