Commercial Fish Processing Bone Skin Removing Machine Shrimp Meat Separator Collector
This machine is used for separating fish meat and bone, it is equipped with the food grade rubber belt in mining meat barrels and squeezing meat , sending fish meat into the barrels by mutual squeezing of barrels and transmission of the rubber belt, fish skin and bones will be left outside of the barrel, then sent out by the scrapping knife. Stainless steel , hygiene and healthy, fast removing and separating speed, high capacity, proper for fish meat ball making, fish meat collecting, fish meat patty making, fish meat food processing, the final fish meat is pure and fresh.
Features:
1. The mechanical separation process consists in separation of meat from bones and fish bones pulp from fruits and vegetables. Prebreaking incorporated in the separator.
2. Low rotation speed. Less increase a temperature.
3. Parts to be cleaned are easy to take apart and to reassemble.
4. The principle of smooth deboning consists in a low pressure separation which permits recovering a meat classified as meat.
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Model |
CR-200 |
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Capacity |
280kg/h |
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Power |
2.2kw |
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Belt length |
1450mm |
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Belt thickness |
20mm |
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Drum diameter |
200mm |
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Drum thickness |
8mm |
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Dimension |
900*750*1000mm |
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Weight |
231.5kg |
Detail Of Fish Meat Machine:
separated fish meat and bone
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| Fish Skin Peeling Machine |
Fish Scaling Filleting Machine
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Fish Debone Machine |
| Document | Download |
