Comprehensive fish processing

Comprehensive fish processing


As the inquiry of fish production increase, the fish processing industry has gradually expanded and developed, and the processing procedures have become more sophisticated.
Fish food plant processing  includes fish scaling, fish fellitng, fish slicing, fish cutting, etc. These steps can effectively remove impurities inside and outside the fish.

In addition, fish processing can also increase the value of fish and fit consumers' needs for diversified aquatic products.
Therefore, comprehensive fish processing is a key link to ensure the quality and safety of aquatic products, and is also an important part of the fish processing industry.

First of all, descaling is the first step in fish processing. Remove the scales on the surface of the fish body, reduce impurities and pollutants on the surface of the fish body, and ensure the health and safety of the fish body.

Secondly, filleting is very important in fish processing. By disemboweling the fish, the internal organs, gills and other debris can be removed.

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Third, slicing is indispensable in fish fillet processing. Cut the fish into two or three pieces, saving processing time in deboning and deboning.|

Finally, slicing is the final step in fish processing, where the fish is cut into pieces of a certain size to facilitate subsequent cooking and eating.

The development momentum of aquatic products processing industry continues to rise. Comprehensive fish processing is an important part of aquatic product processing. 

We should focus on the quality of processing equipment, improve efficiency and automated processing capabilities, and meet the needs of continuous and rapid processing of large quantities of aquatic products.
Only by continuously improving product quality and safety can we meet customers' requirements for diversified processing of aquatic products and better promote the sustainable development of us and our customers.