Chongqing，China: double station sausage knotting machine

Chongqing，China: double station sausage knotting machine

Chongqing sausage has a long history. It was created before the Southern and Northern Dynasties. It can be stored for a long time. It can be eaten after cooking. The flavor is delicious, full-bodied and rich. The aftertaste is long and the more chewy, the more delicious. It is one of the traditional Chinese specialty foods. It is well-known at home and abroad.

In the autumn of 2018, it is a good season to make sausages. Chongqing customers have customized a double station sausage knotting machine from the Fengxiang factory.The machine has stable working performance, appropriate cable tie speed, and the output is up to 100kg/h, which saves customers a lot of time and labor costs.

Advantage:
220V power supply, power consumption is only 350W per hour.
The effect of the portion is excellent.
The length can be adjusted freely.
For collagen casings and natural casings, it is convenient to separate after cooking.
Save labor.

Parameters:
Weight: 135KG
Partial capacity: 320 / min
Casing caliber: 16-32 mm
Fraction length: arbitrarily adjustable
Length * width * height: 1060mm * 530mm * 965mm
Power: 750W