Hello everyone! Today, we are going to unveil the mysterious process of pineapple handling in the food factory. Did you know? Every day, a large quantity of fresh pineapples goes through the process of separating, dicing, and juicing to ultimately become our beloved pineapple juice. Let's take a closer look!
Step 1: Pineapple Separating
Firstly, the fresh pineapples are brought to the production line in the food factory. After a series of washing and inspection, the pineapples are automatically peeling, seprarting, ensuring that only high-quality fruit pulp is used for further processing. By automatically peeling and separating machine and conveyor belt, can processing a large number of pineapples, and separating machine according to the customer's demand will be pineapple into several pieces.
Step 2: Pineapple Dicing
Following the separaring, the pineapples move on to the dicing machine. Here, specialized dicing cutting equipment slices the pineapples into cubes, ensuring that each piece of fruit flesh exudes a fresh and sweet taste. This process is performed automatically, so products of different sizes and varieties can be processed to ensure maximum efficiency
Step 3: Pineapple Juicing
After dicing, the pineapple cubes are sent to the screw press juicer, which is the crucial step in producing pineapple juice. The juicer extracts pure pineapple juice, removing any fibers from the fruit pulp while retaining all the nutrients and deliciousness. This screw juice machine is a continuous-running slag juice separation equipment used for squeezing out liquid from organic materials and separating slag from inorganic materials
Step 4: Packaging and Quality Inspection
The freshly pineapple juice is filled into bottles or packaging boxes and undergoes strict quality checks.
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