How to operate and maintain the fruit and vegetable washing machine correctly

In today's era when a large number of pesticides, various chemical preservatives and preservatives, and various growth hormones are used, traditional manual cleaning methods can no longer meet people's pursuit of health and hygiene. Fruit and vegetable cleaning machines are born!

Fruit and vegetable washing machines generally have functions such as sterilization, disinfection, degradation of residual pesticides, thawing food, decomposition of harmful substances such as meat hormones, heavy metal ions, and disinfection of tableware, etc., and are widely used in catering companies and industrial production! How to maintain the equipment and ensure the cleaning effect and efficiency of the equipment has become particularly important!

 Operation method of fruit and vegetable washing machine: 

1. Before using the washing machine, wipe the washing basin and shell of the washing machine clean to avoid secondary pollution of fruits and vegetables and affect the normal operation of the machine

2. Start idling, check each part of the operation, and work after confirming normal operation

3. Clean the water tank, fill it with water, pour clean water into the main tank until there is water overflow at the overflow

4. Clean the water tank, fill it with water, pour clean water into the main tank until there is water overflow at the overflow

5. Open the spray pipe valve to spray water evenly on the mesh belt material

 Maintenance and maintenance of fruit and vegetable washing machine: 

1. Be sure to put the amount of water in according to the regulations and standardize the operation steps

2. The sundries and vegetable leaves entangled in the rotating parts, belts, chains, etc., should be completely removed

3. Each rotating part and friction driving part are fully oiled to prevent rust

4. After use, the washing machine should be wiped with a dry cloth to keep the equipment clean

5. If the machine will not be used for a long time, please discharge the detergent, dry the inner tank and the surface and protect it with a film to prevent the equipment from accelerating corrosion and aging